This was a quick last meal in Los Angeles. My flight back to London was delayed by more than two hours and was given a voucher for a meal. Having had an overdose of calorie-laden meals for the past two weeks, I opted for an udon combo from Sushiboy. It was nothing to write home about. The broth, inari, seaweed and fake crabsticks were very ordinary. It came with a side of California roll. I'm not a fussy eater but I didn't finish this. It may have been the sub-par meal, but more likely me being very sad from having to say goodbye to D. I was too heartbroken to eat and was feeling slightly sick in the stomach.
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