It's important to be interested, not apathetic. Because interest allows me to bring God's reign more effectively. To be interested is not the same as to subscribe.
Sunday, 30 January 2011
I walked past the early conception of a joint student and workers' union protest along Oxford Road on a crisp cold Saturday morning, 29 January 2011. The police were out in anticipation of up to 15,000 protesters, although the final reported numbers came to less than that.
I wasn't sure whether to bleep out the sign as I don't want expletives on my blog. However, blogging from my phone has it's drawbacks - no Photoshop!
Police officers can has better camera than you, oh owner of phone camera.
All waiting to march.
These men turned round so I can get a proper shot of their Socialist Worker newspaper.
Frontline of a peaceful protest.
Doing their jobs
These horses attracted quite a lot of attention from passers-by not involved in the protests. The starting point of the march was in front of the Manchester museum in the university do lots of families with children were very excited about seeing police horses up close.
Thursday, 13 January 2011
Thursday, 6 January 2011
Two pupusas filled with beans, pork and cheese. Scrambled eggs with rice and beans on the side. D took me to a local pupuseria where his mum used to work. All this for US$ 7. You can't argue with that. It kept me full until dinner time. D's mum is a legendary Salvadorean chef! Her pupusas are so good that customers used to ask for her so they could thank and tip her personally.
Wednesday, 5 January 2011
We took a drive to San Pedro so I could have some steamed crab. I got this half-tan from sitting at an angle to the sun for an hour while we had some of the most delicious seafood I've had in awhile.
This is D's order. He's big on flavours and ordered a pound of shrimp (prawns) from the Market which they then cooked on the grill with spices, butter, vegetables and potato. The result was sublime. The prawns were extremely fresh and albeit very messy to eat. You can order a whole mixture if different types if seafood. Just pick the type of seafood you want from the Market, then tell them how you'd like it cooked (with potatoes? Vegetables? Plain?). You then pay and get your bag of fresh seafood and receipt an you bring both to the ladies in the open kitchen who will cook it (the seafood, not the receipt) for you.
I had two huge fresh crab for US$10. Wow this was well worth it. I had to grab the live crab with tongs an shove them into a bag. This is then handed to the vendor who will weigh the crab and tell you the price. After paying, you get a buzzer which will page you when the crab is ready. I love steamed crab. Fresh crab is amazing on its own, no spices or condiments required.
I love this photo because it shows the perfect partner to seafood on a sunny day - cold beer! I wouldn't have minded a cold juice or soda either, as long as it's cold. It also shows the cute little mallet I had to pay a dollar for. Of course! How else would I have been able to eat my crustacean lunch?
Just to give you an idea of how much they were charging for prawns / shrimp. Shocking!!! My crab was sooooo much cheaper.
Grill em up! The aroma emanating from this cooking spot was wonderful. I was hopping on one foot and then the other eagerly waiting for D's to be ready. Like my Ma use to say of me: ni den dao jing chang le! Literally meaning 'you're waiting till your neck grows long!'