If you know me personally, or even if you look back at my previous posts, you would have figured out that I adore cooking and food in general. I love making meals, baking, entertaining, thinking up new ideas and at this stage of my life I just wish I made more money to be able to buy quality ingredients!
As a fresh graduate in a graduate job, my hours are a tad long and the wages are reasonable but I am pretty much confined to shopping Asda Smartprice and Tesco Value.
I do occasionally browse through Harvey Nichols' Food Market, farmer's markets in various towns across the UK or Marks and Spencer's Food Hall but my favourite ingredients like scallops, crab, pomfrets and tilapia are extremely pricey here in the UK.
For instance, I saw 10 scallops - DEAD, clingwrapped scallops in a tray - being sold for 5.89 GBP at M&S a few days ago. How is that ever justified when the scallops, crabs and huge tiger prawns you have ever bought were sold in huge bags, still squirming and hopping and opening and closing, for the same price from the local fishermen back in Malaysia? My father and I are both huge surf fans whilst my mother is more a turf person - her favourite meat is lamb. I used to tag along with Pa (who himself grew up in a fishing village) to his old fishermen friends (lol!) who have been at sea since before the break of dawn. We would be one of the first to be there and if you have got fishermen friends or are just crazy about seafood you would understand why. Their van would be parked underneath a tree and wooden foldable tables would be brought out, unfolded and crates of hopping flapping fish, shellfish and crustaceans caught from the day before or early morning would be laid out. The fishermen are jolly people with smiles on their wind and sun weathered faces. I guess you just take a different perspective on life when your job takes you out to the sea and nature's elements every day, as opposed to sitting on a chair at a desk facing a PC.